The best ~and~ the easiest? It can't be so. Yes it can. These ribs are the world's easiest, you just need patience because they aren't the fastest, this ain't no 30 minute meal. Just because it is deceptively easy, don't underestimate the quality as these are some of the best ribs you're likely to have ever had, and definitely better than anything you will find in one of those chain restaurants. First off, lets get some ribs, baby backs are probably the best but this recipe works on everything from beef ribs to country style.
Good barbeque is made from two things; good meat and good sauce. Today we're talking about the later half of the equation. Just like wine different types of meat call for different types of sauce. What we have here is my beloved Grandmother Meinecke's sauce witch I find great on milder meats such as country style ribs and chicken. This
is was apparently a closely guarded secret passed from mother to daughter as Grandma wouldn't tell me how to make it and Mom was not only as helpful but darn right hostile when I tried to get the recipe from her. A little subterfuge aside, I'll save you the hassle of talking to my mom.